2 c. finely chopped yellow squash
1 c. finely chopped onion
1 beaten egg
1 tsp. salt
1 tsp. pepper
3/4 tsp. sweet basil
1/2 c. plus 1 tbsp. all-purpose flour

Combine first 6 ingredients; mix well. Stir in flour. Fill skillet with vegetable oil to depth of 1/2 inch. Heat over medium heat. Drop batter by tablespoons into oil. Cook until brown, turning once. Serves 6.