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Results 1 - 10 of 25 for vegetable strudel
In a large frying pan, brown ground beef, onions, mushrooms, carrots and celery for 15 to 20 minutes. Drain. Add seasonings and bouillon ...
About 1 1/4 hours before ... and cheese into vegetable mixture. 5. Preheat oven to ... on top of strudel. Bake 25 to 30 ... fat; 17 milligrams cholesterol.
In a large heavy skillet ... heat. When the vegetables are brightly colored and just ... of your pan. This will make a crispy border. Serves 6.
Combine broccoli, cauliflower, and carrot ... well. Add steamed vegetables, onion mixture and shredded ... seal. Carefully transfer strudel to prepared baking sheet. Brush ... Accompany with Hollandaise sauce.
In a large heavy skillet, ... heat. When the vegetables are brightly-colored and just tender ... with a serrated knife, into delicious squares.
Melt 4 ounces butter in ... roll up. Seal edges with butter. Make 2 more. Bake 30-35 minutes at 350 degrees. Freezes well. Makes 3 strudel loaves.
1. Heat oil in saucepan. ... minutes. 2. Drain vegetables, reserving liquid. Set aside ... Sprinkle top with Parmesan. Bake 25 minutes. 4-6 servings.
In large skillet, in 1 ... with crumbs. Spread vegetable mixture on half of the ... Make 12 slashes on top. Bake at 375 degrees, 25 to 30 minutes.
Wash vegetables and dice into small pieces. ... bubbly. Remove from heat when bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.
About 1 1/2 hours before ... and cheese into vegetable mixture. 5. Preheat oven to ... on top of strudel. Bake 25-30 minutes until ... 6 main dish servings.
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