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Results 21 - 25 of 25 for vegetable strudel
In large skillet, fry sausage ... heat butter and vegetable oil; add mushrooms and onions ... with serrated bread knife. Makes about 8 servings.
22. STRUDEL
Mix flour, baking powder and salt. Combine and mix thoroughly with remaining ingredients and knead until smooth (about 5 minutes). Divide ...
23. CABBAGE STRUDEL
Prepare the filling: Melt butter ... incorporate herbs into vegetables. Set aside. In separate ... approximately 30 minutes. Cut each into 3 or 4 sections.
Saute vegetables and seasonings. Mix in cheese. ... degrees for 20 minutes. Beat one egg and 1 tablespoon flour and brush over strudel before baking.
Seasoning salt made with equal ... Dice chicken. Boil vegetables until cooked. Dice and cool ... Roll in phyllo dough and bake until golden brown.
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