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Results 1 - 10 of 32 for roman noodles
Brown beef, onion and oregano. ... soup and water. Stir. Add to noodles and stir in well. Bake in square pan at 400 degrees for 40 minutes or so.
Mix sugar, vinegar, oil, salt, ... of flavoring from noodles. Add to chicken breast, ... serving place on lettuce leaves or serve on croissants.
Cook noodles until chewy. Drain well. Chop ... soy sauce Chop and mix together: 4 c. cabbage 1/4 c. carrots 3/4 c. green onions 1/2 c. walnuts
Prepare dressing in blender. In ... breaking up the Top Roman noodles. Pour dressing over and mix well. Let stand at least 2 hours, or overnight.
Mix together: 1/2 c. oil ... Put cabbage and noodles in large bowl and pour ... serving add almonds, celery, onions and almonds. Enjoy. Serves 10-12.
Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: ... This can be cut in half as it makes a very large salad.
Put cabbage, brown sugar, and onion in one bowl. Place noodles and peanuts in another bowl ... vinegar 1/4 c. oil Seasoning pkgs. from noodles.
1. Beat oil, sugars, beef seasoning (from noodles) and vinegar in double boiler. Let cool. 2. Pour over and mix with all remaining dry ingredients.
Break up noodles. Slice cabbage. Slice onions, ... tsp. salt 1/4 tsp. pepper In the morning, toss together to mix dressing and salad together.
Cook fettuccine. While noodles are cooking, heat cream in ... cream, peas, prosciutto and pepper. Toss again. Serve immediately. Makes 4 servings.
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