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Results 1 - 10 of 33 for halloween cookies
Preheat oven to 370°F. Note: ... sheets. Bake at 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.
Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl ...
Sift together the flour and ... re-roll. Refrigerate the cookies until firm, 20 to 30 ... container. Makes about 50 cookies, depending upon size.
Cream shortening; add sugar gradually. ... minutes or until cookies are golden on edges and ... careful not to overbake! Makes 4 dozen cookies.
Spread cookies, pretzels and raisins into ... lightly into mixture. Chill in refrigerator until firm. Break into pieces and put into treat bags.
Cream shortening, sugar and vanilla. Add egg and beat until light and fluffy. Stir in milk. Stir together dry ingredients and blend in. ...
In a large bowl, beat ... center of each cookies. Note: You may need ... orange peel. Decorate cookies to look like ghosts. Makes 4 dozen cookies.
Have all the ingredients at ... To make the cookies, in the bowl of ... paper. Dip the Halloween Cookie Cutters in flour. Cut ... about 24 sandwich cookies.
Preheat oven to 350°F. Grease ... 10 minutes. Allow cookies to cool on sheet for ... and spooky Jack-o-lantern for all the little one or others.
Cream shortening and vanilla. Add sugar gradually, creaming. Add eggs, one at a time, beating after each addition. Sift flour, baking ...
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