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“HALLOWEEN SUGAR COOKIES” IS IN:

HALLOWEEN SUGAR COOKIES 
1 1/2 cups shortening (I use half butter)
1 1/2 cups sugar
2 eggs
2 tsp. vanilla
1/3 cup milk
4 cups sifted all-purpose flour
1 1/2 tsp. baking powder
2 tsp. salt

DECORATION:

1/3 cup raisins (optional for eyes, nose, mouth)
orange icing (optional)

Cream shortening and vanilla. Add sugar gradually, creaming. Add eggs, one at a time, beating after each addition. Sift flour, baking powder and salt together. Add, alternating with milk. Chill dough thoroughly.

Roll a portion of dough at a time to 1/4-inch thickness on lightly floured board. Cut, using large cutter (I use 1-pound coffee can). Place on lightly greased cookie sheet.

Bake at 375°F for 10 minutes, or until browned. Decorate as pumpkins.

Submitted by: CherylH

 

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