12 oz. fettuccine noodles
1/2 c. heavy cream
6 tbsp. sweet butter, softened
2 oz. Parmesan cheese, grated
6 oz. peas, cooked
1/2 lb. prosciutto, thinly sliced and cut into thin strips
Freshly ground black pepper to taste

Cook fettuccine. While noodles are cooking, heat cream in a small saucepan. Drain fettuccine and return to cooking pot. Add softened butter and sprinkle with Parmesan. Toss quickly with wooden fork. Add the heated cream, peas, prosciutto and pepper. Toss again. Serve immediately. Makes 4 servings.