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Results 1 - 10 of 64 for fruit cupcake
It isn't often that you ... or in greased cupcake pans, in 375°F oven for ... pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.
Begin preparation at least 3-1/2 ... 1-1/4 cups of fruit. Spoon mixture into paper ... 0.09mcg Vitamin B12, 18.98mg Vitamin C, 0.41IU Vitamin D.
Combine oil, sugar and eggs; ... alternately with the fruit juice. Mix the other cup ... of oven. Bake cupcakes on higher rack at 275 ... while regular size cupcake.
Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, ... as needed. Can be served with 7-Up poured over.
Mix eggs, butter, applesauce, milk ... cups. Bake in preheated 375 degree oven, about 10 minutes or until light brown. Yields: about 24 cupcakes.
Line muffin tins with aluminum ... for 15 minutes. Cool at least 1 hour. Top with canned fruit such as cherries, pineapple, blueberries, etc.
This is a light and ... wraps into mini cupcake pans (forming a bowl). Sprinkle ... with chopped up fruit. Sprinkle with confectioners' sugar to top off. .
Follow recipe on box, but ... milk instead. Set cupcake wrappers in muffin pan. One ... Frost and decorate as desired. Serve and enjoy!! ♥
Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.
Beat until smooth. Pour over ... When cool add fruit and glaze. Cherries, peaches, pineapple, ... use apricot preserve. Boil, add dab of water.
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