1 package Pillsbury white cake mix (with ingredients needed)
assorted liquid food coloring
desired candy and/or fruit
paper or foil cupcake wrappers
about 2 tablespoons of butter for greasing
flour
candles (if desired)
muffin pan
frosting of choice
measuring cups and

Follow recipe on box, but preheat your oven last. Tip: if the recipe calls for water, use milk instead.

Set cupcake wrappers in muffin pan. One by one, lightly spread all over with butter. Sprinkle a little bit of flour in each cup. Fill each cup 3/4 full. Add a few drops of coloring into each cup, and stir with a spoon until it turns desired color.

Bake for required time or until toothpick inserted in center of cupcake comes out clean. Bake on middle rack.

When ready, let cool on wire rack for 10 minutes. Frost and decorate as desired.

Serve and enjoy!!

Submitted by: Judie ♥