REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FROZEN FRUIT SALAD CUPCAKES | |
1 1/2 c. sugar 2 (8 oz.) cartons Cool Whip Mix together. Add: 1 lg. can crushed pineapple, drained 1/2 c. maraschino cherries, chopped 1 pt. sour cream 5-6 ripe bananas, mashed 4 tbsp. lemon juice 1-1 1/2 c. chopped nuts Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |