2 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped nuts
1 c. whipping cream
1 tsp. vanilla
1/2 c. confectioners sugar

Soften cream cheese; blend in mayonnaise, sugar; add fruit and nuts. Fold in cream which has the confectioners sugar and vanilla whipped into the cream.

Pour into large loaf pan and freeze at least 6 hours. Serves 12.