Cut sausage into small chunks. ... tomatoes and sliced red/orange pepper. Cook at least ... serving stir in gravy mix directly to juices. Do ... Serves about 8 people.
Easy, tasty, colorful one-dish recipe! ... and lightly sauté red onion, green pepper and garlic ... Rotel tomatoes and tomato sauce. Add sautéed vegetables, chili ... Mexican Rice and Guacamole
This is good quality stuff! ... molasses, and Frank's Red-Hot hot sauce into a ... Now onion, garlic, gravy master and cayenne should be ... and spices with tomato paste and 1 cup of ... comments on my sauce.
One night prior to serving: ... and legs turn red (approximately 5 minutes). Keep on ... 2 cans of tomato purée and 1 tablespoon of ... simmer and add crab-gravy mixture from the night before. ... gravy and crab. Enjoy!