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Results 71 - 79 of 79 for red tomato gravy
Cut steak into strips. Combine ... strips. If thickened gravy is desired, make a smooth ... pepper steak over hot fluffy rice. Yield: 4 servings.
Prepare turkey for stuffing as ... oregano and ground red pepper; cook about 10 minutes, ... Make Double Pepper Gravy during turkey standing time. Garnish ... Makes about 4 cups.
Cut steak into strips. Combine ... strips. If thickened gravy is desired, make a smooth ... hot fluffy rice. Yield: 4 servings (about 2 quarts).
74. BEEF STEW POT
Flour, salt and pepper cubes. ... remove meat from gravy, if too thin a ... wide buttered noodles, a nice green salad and hot bread. Serves 6.
75. SHRIMP GUMBO
Melt 2 tablespoons butter in ... to make a gravy. Saute okra in remaining ... pepper, garlic, onion, red pepper, salt, pepper and shrimp ... Serve with steamed rice.
Fry hamburger meat in 4 ... Add 2 tablespoons tomato sauce and 1 quart boiling ... about 1 cup gravy left. Remove meat and 1/2 ... until warm. When red sauce is thick, prepare to ... a blender will do!
Season meat well with salt ... is tender and gravy is thick. Add tomato paste, finely cut onion tops. ... onion tops are cooked. Serve with rice.
78. SHRIMP CREOLE
Saute onions, celery and bell ... minutes. To thicken gravy mix cornstarch in a little ... and cook for about 30 minutes. Serve over cooked rice.
79. SAUERBRATEN
Put marinade ingredients into pot, ... ginger, currant jelly, tomato paste, Worcestershire sauce, salt and ... hours. Take the red wine and enough flour to ... to thicken the gravy. When meat is done, ... and serve. Serves 4.
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