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Results 1 - 10 of 28 for steamed artichoke
Artichokes are delicious and easy to ... be soggy when steamed. Place in a vegetable ... and celery stalks. Steam for 35 to 45 minutes, ... Serve hot, over vegetables.
Trim off top of artichokes and cut off stem and ... heat and cover. Steam for 45 minutes to one ... artichokes every 10 to 15 minutes. Serve warm.
Boil or steam artichokes for 30 minutes or until ... Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Combine the shallots and vinegar ... leaves from the artichokes. Cut 1/2 inch off ... the base and steam. Place the artichokes in ... and toss to coat.
Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...
6. PAELLA
Heat oil in Dutch oven ... 5 minutes. Add artichoke hearts and peas; cover and ... or large shallow dish. Garnish with pimiento. Serves 8 to 10.
Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta while it's still warm. Refrigerate. For a ...
1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to ...
Melt butter, add flour. Stir ... sherry and water (artichoke juice). Mix well. Line 2 ... cheese. Bake 30 minutes at 325 degrees. Serves 16-18.
Melt butter. Add flour to ... water chestnuts, and artichokes. Pour cream sauce over seafood. Sprinkle ... and Parmesan. Serve over fettucini.
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