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Results 1 - 10 of 43 for danish bars
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
Mix together and let stand. Mix 2 1/2 cups flour and 1 teaspoon salt. Cut in 1/2 cup shortening and 1/2 cup butter. Beat 1 egg yolk in ...
Combine flour and salt. Cut ... frothy and brush this on the top. Bake in 375°F oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
Mix flour, salt, and shortening. ... drizzle over hot bars. Cut into 1 1/2 ... apple mixture. Use 3/4 cup brown sugar and 1/4 cup white sugar.
Combine flour and salt, cut ... achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Yield 20 to 24 bars.
Mix flour, butter and sugar. Pat into 9 x 13 inch pan. Spread apple pie filling. Bake 45 minutes at 375 degrees. While hot pour pudding ...
Mix flour, salt, shortening, butter, ... stiff and brush over crust. Bake at 375 degrees for 50 to 60 minutes. While warm, glaze. Makes 24 bars.
Mix flour and salt, cut ... until frothy and brush on crust. Drizzle glaze and cut into bars. 36-42 bars 1 cup powdered sugar and 5 teaspoons milk.
Cut shortening into flour and ... crust. Bake at 400 degrees for 60 minutes. While warm, frost with frosting mixture. Cut into bars. Freezes well.
Combine these ingredients and roll ... minutes. After the bars have baked, mix 1 cup ... and 1 tablespoon vanilla and spread over the warm crust.
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