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Results 21 - 30 of 43 for danish bars
Cut shortening into flour and salt. Add milk and egg. Blend with fork. Roll half of the dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. ...
Mix flour and salt, cut in shortening. Beat egg yolk and 2/3 cup water, mix well. Stir in flour. Form into ball, cut in half. Roll out to ...
Combine flour and salt; cut in shortening. Beat egg yolks, adding enough milk to make 2/3 cup. Mix well. Stir in flour mixture. Roll half ...
Combine flour and salt. Cut in shortening, as if for a pie crust. Beat egg yolk. Add to it enough milk to make 2/3 cup liquid. Mix well, ...
Combine first 3 ingredients. Beat egg yolk in measuring cup, add enough milk to make 2/3 cup liquid. Mix well. Stir into flour mixture. ...
Combine flour and salt. Cut ... on crust. Bake at 375 degrees for 50 minutes. Combine 1 cup 10X sugar and 3-4 teaspoons milk. Drizzle over bars.
Combine flour, salt, cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well. Stir into flour ...
Mix crust ingredients together and pat onto jelly-roll pan. Top with pie filling, sprinkle with 1 tablespoon sugar and 1/2 teaspoon ...
29. DANISH APPLE BAR
Preheat oven to 325 degrees. Mix flour, shortening and salt. Beat egg yolk and enough milk to make 2/3 cup. Add to flour mixture and mix ...
Combine flour and salt, cut ... Combine 1 cup sifted powdered sugar and 3-4 teaspoons milk. Drizzle on warm bars. Cut and serve. Makes 3 dozen.
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