Kung Pao Shrimp - Recipes

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Results 1 - 6 of 6 for kung pao shrimp

1. KUNG PAO CHICKEN, BEEF, OR SHRIMP

Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...

2. KUNG PAO SHRIMP

Cut into bite-size pieces: Put ... Add vegetable first, then shrimp. Add sauce. Veggies should be some what crunchy. Serve over cooked whit rice.

3. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.

4. KUNG PAO SHRIMP

Mix all the "Sauce" ingredients ... & pepper. Add shrimp, marinate 20 minutes. Heat ... peanuts and green onions. Serve hot over steamed rice.

5. KUNG PAO SHRIMP

1. Butterfly the shrimp and pat dry. Place in ... boil and add reserved shrimp. 7. Stir about 2 minutes or until thickened. 8. Serve over rice.

6. KUNG PAO SCALLOPS

Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...

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