2 1/2 c. sifted flour
1 tsp. salt
1 c. Crisco
1 egg yolk
1 c. corn flakes
8 c. pared apples, sliced
1 c. sugar
1 tsp. cinnamon
1 egg white

Combine flour and salt, cut in Crisco. Beat yolk in measuring cup, add enough milk to make 2/3 cup liquid. Mix well and stir into flour mixture. On floured surface, roll half of dough to 17x12 inch rectangle. Fit into and up sides of 15 1/2 x 10 1/2 inch baking pan. Sprinkle with corn flakes, top with apple slices.

Combine sugar and cinnamon and sprinkle over top. Roll remaining dough to 15 1/2 x 10 1/2 inch. Place over apples, seal edges and cut slits in top. Brush with beaten until frothy egg white. Bake at 375 degrees for 50 minutes.

Combine 1 cup sifted powdered sugar and 3-4 teaspoons milk. Drizzle on warm bars. Cut and serve. Makes 3 dozen.