2 1/2 c. sifted flour
1 tsp. salt
1 c. shortening
1 egg yolk
1 c. corn flakes
8-10 tart apples, pared & sliced (8 c.)
3/4 - 1 c. sugar
1 tsp. cinnamon
1 egg white

Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into flour mixture. On floured surface, roll half the dough to 17"x12" rectangle; fit into and up sides of 15 1/2" x 10 1/2" x 1" baking pan. Sprinkle with corn flakes; top with apple. Combine sugar and cinnamon; sprinkle atop. Roll remaining dough to 15 1/2" x 10 1/2" rectangle; place over apples. Seal edges; cut slits in top. Beat egg white until frothy; brush on crust. Bake in 375 degree oven for 50 minutes. Combine 1 cup sifted powdered sugar and 3 to 4 teaspoons milk. Drizzle on warm cookies. Makes 3 dozen.