2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk
1 tsp. baking powder
1 c. corn flakes, crushed
8-10 tart apples, peeled & sliced
3/4 - 1 c. sugar
1 tsp. cinnamon
1 egg white

Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup liquid. Mix well; stir in flour mixture. On floured surface roll half of dough to fit 15 1/2" x 10 1/2" x 1" jelly roll pan (up sides too). Sprinkle with corn flakes, top with apple slices. Sprinkle with sugar and cinnamon. Dot with 1/4 cup butter. Roll out remaining dough to cover top. Stab with knife for vent. Beat egg white until frothy. Brush on top crust. Bake at 375 degrees for 50 minutes. Combine 1 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon almond extract. Drizzle on warm bars.