3 c. flour
1 tsp. salt
1 c. Crisco
1 egg yolk, beaten
Milk
1 c. crushed corn flakes
8 c. pared and sliced apples
1 c. sugar
1 tsp. cinnamon
1 egg whites, beaten stiff
1 c. confectioners' sugar
3 tbsp. milk or water
Vanilla

Combine flour and salt; cut in shortening until crumbly. Add enough milk to egg yolk to make 1/2 cup. Mix with flour. Divide dough in half. Roll out larger half and place in a jelly roll pan. Sprinkle with corn flakes, then arrange apple slices. Combine sugar and cinnamon; sprinkle over apples. Roll out other half of dough to fit top. Spread beaten egg white on top. Bake at 375 degrees for 45 to 60 minutes or until golden. Mix confectioners' sugar, milk, and vanilla; drizzle over bars. (The crust needs to be rolled very thin to fit pan size, but it's worth the effort!)