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Results 1 - 10 of 46 for smoking roast
Combine first 7 ingredients in a small bowl, stirring well. Set aside. Rinse turkey with cold water and pat dry. Roll turkey loosely, ...
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... ketchup and liquid smoke over meat; season with salt ... the gas grill, too.
Combine salt and pepper. Wet large sirloin roast so that salt and pepper ... hours for rare. Slice and serve with your favorite barbecue sauce.
Stud roast with garlic, placing cloves evenly ... occasionally with marinade. Remove garlic; season to taste with salt and pepper. Slice and serve.
Place roast in roasting pan. Combine consomme, ... garlic and Liquid Smoke in bowl. Mix well. Pour ... hours. Bake uncovered for 30 minutes longer.
Tenderize roast with Adolph's. Mix remaining ingredients ... Grill over low heat for 20-25 minutes per side. Serve with baked potatoes and salad.
I make this often on ... holes around your roast and push in your pieces ... just like to dip it in the original juices and eat on sandwiches.
Spray a Dutch oven with ... minutes. Add beans, basil, vinegar, oil, salt and liquid smoke. Remove from heat. Cover, let rest for 10 minutes. Serve.
Put roast in covered roaster, sprinkling the ... minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
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