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Results 1 - 10 of 35 for blueberry soup
* Canned blueberries in natural ... so iced fruit soup is ready to serve, right ... 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e
In saucepan combine blueberries, water, sugar, lemon slices and cinnamon. Bring to a boil over medium heat. Reduce heat and simmer 15 ...
In a large saucepan, combine ... stir yogurt into soup. Ladle soup into bowls ... lemon slices and fresh sprigs of dill if desired. Serves: 4.
Bring water to boil, add ... cover and refrigerate. Serve well chilled with a dollop of sour cream or yogurt on each bowl of soup. 4 to 6 servings.
Put in saucepan the blueberries, water and sugar. Cook to a pulp and put it in the blender and mix until liquid. Put in refrigerator. When ...
1. In a covered blender ... food mill and mix puree with sour cream and sugar until smooth. 2. Serve soup chilled, garnished with lemon slices.
Bring water to boil in ... tablespoon of sour cream or yogurt on top of each bowl of soup. Sprinkle with additional cinnamon. Makes 8 servings.
In large saucepan, simmer blueberries, ... add to the blueberry mixture. Heat to boiling point, ... whole blueberries. This soup must be thoroughly chilled ahead of serving.
In a covered blender container ... sour cream, blueberries and sugar until smooth. Serve soup garnished with lemon slices. 2 servings, 1 3/4 cups.
Place melon in food processor, ... cream, and lemon to melon. Chill. Blend blueberries until smooth. Serve soup with spoonful of blueberries on top.
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