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Results 21 - 30 of 35 for blueberry soup
21. BLUEBERRY SOUP
Bring 2 cups water to a boil, and add the blueberries, 3 tablespoons sugar and cinnamon stick. Cook for 10 minutes, then slowly stir in the ...
Blend cornstarch with a little of the cold water. Then add the rest of the water, blueberries, sugar and wine. Simmer for about 10 minutes ...
In a blender, puree the berries and grapes on high until smooth. On low speed, blend in the sour cream, lemon juice and honey. Pour into a ...
24. BLUEBERRY SALAD
Dissolve Jello in boiling water. Use juice of pineapple and juice of blueberries to make 1 cup when added to berries. Add to Jello mixture. ...
1. In small bowl, combine ... addition. Beat in soup, Flavoring 1 and Flavoring ... minutes or until set in center. Cool, chill and garnish as above.
26. FRUIT SOUP
Do not drain any fruit. Throw each together in large bowl, add orange juice. Do not dilute. Stir. Best to let sit a couple hours to flavor ...
27. CIDER FRUIT SOUP
Put apples, apricots, raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in ...
28. BERRY SOUP
Mix all ingredients, except berries, ... Chill. Wash and drain berries. To serve, place berries on bottom of soup bowl. Pour soup on top. Serves 6.
29. FRESH FRUIT SOUP
Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. In large non-aluminum saucepan, combine water, syrup, ...
In a saucepan, boil water, sugar and cinnamon stick, simmer 5 minutes. Remove cinnamon. Add juices and bring to a boil. Stir in tapioca, ...
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