2 1/2 c. fresh blueberries
1 tbsp. cornstarch
2 c. cold water
2 tbsp. sugar
1 1/2 c. Moozala wine
1/2 c. sour cream

Blend cornstarch with a little of the cold water. Then add the rest of the water, blueberries, sugar and wine. Simmer for about 10 minutes or until the blueberries are soft. Blend in blender until smooth or put through food mill. Chill; stir in sour cream.