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Results 11 - 20 of 35 for blueberry soup
Rinse and drain the blueberries, ... juice. Bring the soup to a boil, then reduce ... serving, stir in the wine and then beat in the sour cream.
In covered blender container at ... through food mill; mix puree with sour cream and sugar until smooth). Serve soup garnished with lemon slices.
1. Place blueberries in a saucepan with water, maple syrup, cinnamon and cardamon. 2. Cook over low heat for 10 minutes, remove from heat ...
Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice and spices. Cover and ...
15. BLUEBERRY SOUP
In medium saucepan, stir together ... to saucepan. Bring blueberry mix to a boil, then ... thickened. Chill 6-8 hours. Serve with dollop of sour cream.
Reserve 1 cup blueberries and 1/2 cup peaches. Combine the rest of the ingredients and blend for 2 minutes. Pour into bowl and add reserved ...
17. BLUEBERRY SOUP
Mix gelatin with sugar in ... Serve in chilled soup bowls. Garnish with several blueberries ... of mint. Note: Soup will thicken when chilled.
Boil water. Add blueberries. Add sugar and cook several minutes. Mix cornstarch with a small amount of cold water. Stir into berry mixture ...
19. BLUEBERRY SOUP
Simmer all ingredients except lemon juice for 15 minutes. Remove cinnamon stick and cloves. Puree rest of mix in blender and add lemon ...
20. BLUEBERRY SOUP
Combine pineapple juice, water and lemon juice in blender. Add 2 cups blueberries. Whirl until smooth. Combine juice mixture with remaining ...
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