1 pt. blueberries, washed & picked over
2 c. water
1/2 c. maple syrup
1/2 tsp. cinnamon
1 pinch cardamon
1 c. sour cream

1. Place blueberries in a saucepan with water, maple syrup, cinnamon and cardamon.

2. Cook over low heat for 10 minutes, remove from heat and let cool.