2 sm. pkgs. blackberry Jello
1 can blueberries in syrup
1 sm. can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Dissolve Jello in 2 cups hot water. Add complete can of blueberries and pineapple. After congealed; mix sour cream, cream cheese and enough sugar to sweeten. Spread on top. Add crushed pecans.