Apple Jam Tarts - Recipes

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Results 1 - 10 of 22 for apple jam tarts

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1. PEAR TART APPLE JAM

Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. ...

2. APPLE-CHERRY JAM

Finely chopped frozen cherries, reserving ... cups), juices and apple and lemon juice. Add pectin ... minutes (water boils). Makes 5 (1/2 pint) jars.

3. STRAWBERRY-RHUBARB GELATIN

In a saucepan over medium ... powder, sugar and jam; stir until gelatin is ... set. Stir in apple and nuts. Pour into serving ... before pouring in mixture.

4. APPLE TARTS

Roll out pastry 1/8 inch ... and core the apple. Slice it thin crosswise ... brown. Transfer the tarts to a rack, brush them with the jam, and serve warm with ice cream or whipped cream.

5. APPLE TART

Preheat oven to 375°F. Combine ... breadcrumbs. Toss grated apples with sugar, flour & cinnamon. ... to cool. Heat jam in microwave 45-60 seconds on ... Brush over warm tart & let cool.

6. APPLE TART PUFF PASTRY

In a food processor, place ... For filling, peel apples and cut in half. Remove ... Place 1/2 tablespoon jam in the hollow of each ... or until golden brown.

7. NO SUGAR APPLE - BLACKBERRY JAM

Peel, quarter and core apples. Dice them coarsely and ... 10 minutes. Remove jam from the heat. Crush the ... tops) for 10 minutes. Makes 3 cups.

8. LOW CALORIE STRAWBERRY JAM

Mix all the ingredients together ... heat. Taste the jam at this point and add ... it's a little tart. Then sprinkle 1 to ... refrigerator for several weeks.

9. APPLE TARTS

Roll out the pastry 1/8 ... and core the apple, slice it thin crosswise, ... and dot the tarts with butter. Bake the tarts ... them with the jam and serve them warm with the ice cream. Serves 2.

10. APPLE-AMBER JAM

Cut ends from limes and ... until tender. Peel apples and core and cut into ... boil and cook until thickened. Pour into sterilized jars and seal.

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