2 limes
1 orange
2 1/4 lb. tart apples (5-6)
4 c. sugar
1 c. water

Cut ends from limes and orange and cut each in half lengthwise. Cut each half into 3 lengthwise wedges. Remove center pith and slice each wedge crosswise into thin wedges. Place in pan and add water. Cook over medium heat until tender. Peel apples and core and cut into small pieces. Add to pan with citrus. Add sugar. Bring to boil and cook until thickened. Pour into sterilized jars and seal.