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Results 1 - 10 of 108 for jam tarts
Wash and dice rhubarb and ... desired for freezer jam or in sterile jars/hot bath sterilization method. Makes about 5 (8 to 12 oz.) jars of jam.
2. JAM TARTS
Sift flour and salt. Work ... any kind of jam in the center of each ... brown. Makes 18-20 tarts. Sprinkle lightly with sugar before baking (for added sweetness).
3. JAM TARTS
Combine first four ingredients to ... too thin so jam won't pop through. Use biscuit ... golden. Sprinkle with powdered sugar. Makes about 7 dozen.
4. JAM TARTS
(Use this recipe or your ... circles to fit jam tart tin and place pastry in ... at 350 degrees for 15 minutes or until pastry is golden brown.
Recipe makes 2 tarts. Combine flour, butter, sugar, ... Spread 4 ounces jam evenly over dough. Using the ... pie wedges to serve. Freezes well.
Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. ...
Knead together all ingredients except jam. Remove 1/3 of dough. ... top like lattice. Bake in 350 degree oven for 50 minutes. Cut into squares.
8. JAM TARTS
Preheat oven to 400 degrees. ... a dab of jam; top and seal with ... brown. Remove immediately. These cookies freeze well and are great year round.
9. JAM TARTS
Combine softened butter and cheese, ... muffin pans. Top with your favorite jelly, jam, or preserves. Bake at 350 degrees for 15 to 20 minutes.
10. CHEESE JAM TARTS
Sift and measure flour. With ... lightly browned. Place cut out rounds onto plain rounds and fill centers with jam or jelly. Makes 15-20 tarts.
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