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Results 71 - 80 of 108 for jam tarts
71. LINZER TART
In mixer bowl or food ... or 9 inch tart pan (preferably with removable bottom). Spread generously with raspberry jam. Roll remaining dough and ... or wedges to serve.
Place apricots and prunes with water to cover in saucepan; simmer for 5 minutes and let cool in the liquid. Mix apples, pear, plums and ...
73. QUEEN'S PUDDING
Let crumbs soak in milk while beating egg yolks to which add sugar, add butter and salt to milk and crumbs then add egg yolks and sugar. ...
Beat whole eggs with salt ... pan. Strain apricot jam and brush top of layer ... cream around edge of cake and stick meringues around the sides.
75. PECAN TARTS
Pastry cream of your choice arrange tart shell on serving platter and ... cool, brush peaches over it. Refrigerate tart 30 minutes before serving.
76. VIENNESE TARTS
Mix butter and butter until softened. Add powdered sugar and blend well. Stir in vanilla. Sift together flour, cornstarch and salt. ...
77. TARTS
Mix first 5 ingredients together ... cutter. For each tart you will be making a ... place your favorite jam on the plain round then ... top of each tart.
78. APPLE TART PETIT
Using fingers, blend together butter, ... Arrange apple slices overlapping evenly, in concentric circles in tart shell. Bake for 40 or 45 minutes.
79. TARTS
Roll pie crust 1/4 inch ... Bake at 425 degrees until lightly browned. When cool, put jam on bottom, cover with top. Use any kind of jam or jelly.
80. CHEESE TARTS
Have cheese and butter at room temperature. Mix well. Add flour. Chill dough. Roll out thin. Cut into small squares (2 x 2 inches). Put ...
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