1/4 c. butter
1/2 c. butter
1/3 c. powdered sugar
1 c. sifted flour
1/4 tsp. vanilla
1/2 c. cornstarch
1/2 tsp. salt
Variety of jams and jellies: grape, mint, strawberry, orange marmalade, etc.
Baker's Choice 2-inch foil midget bake cups

Mix butter and butter until softened. Add powdered sugar and blend well. Stir in vanilla. Sift together flour, cornstarch and salt. Gradually add to butter mixture. Put dough in cookie press or cake decorator with rose tip.

Make 4 complete circles filling cup 1/8 inch from top. Bake at 350 degrees for 15-20 minutes. Cool. Put dab of jelly in middle of cookie. Sprinkle with powdered sugar.