1 3/4 c. flour
2/3 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. softened butter
2 ripe bananas, mashed
2 eggs
1 c. peanut butter

GLAZE:

1 1/2 c. powdered sugar combined with 3 tbsp. milk

In a large bowl, combine dry ingredients. In another large bowl combine wet ingredients. Add flour mixture, stirring until just combined. Pour into muffin cups or loaf pan (makes 6 jumbo muffins or 1 large loaf). For jumbo muffins, bake 30 minutes, for loaf bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove bread and cool completely on wire rack. Can freeze, tightly wrapped for up to one month. Before serving, prepare glaze and drizzle over muffins or loaf.