Results 1 - 10 of 66 for shrimp white wine sauce

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Defrost shrimp, lobster, and crab; drain. ... 5 minutes. Add wine, lobster, shrimp and crab ... through. Serve over white rice. Serves 12. Can be ... or two in advance.

Melt butter in skillet; add ... 1 minute. Add shrimp and cook over medium-high heat, ... both sides. Add wine and tomato sauce, and cook for 1 ... and sprinkle with parsley.

Saute scallops and mushrooms in ... make a smooth sauce. Add scallops, mushrooms, green ... splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

Cut chicken into bite size pieces (if using shrimp, do not cut up); set aside. For Sauce: In a medium mixing ... broth, soy sauce, wine or water, cornstarch, and red ... slices. Serve about 6.

This is a big hit with the family. The bacon, wine, and brandy give it ... I use more shrimp than scallops, but obviously you ... for the cream sauce, thickened with a roux, ... Serves 5 or 6.



Use a large saucepot such ... tender. Add tomato sauce and Rotel tomatoes, adding water ... garlic, seafood seasoning, white wine, Worcestershire sauce and bay ... prevent burning. Saute shrimp in large skillet with small ... before adding to sauce.)

Put 1/2 olive oil in ... meat heat saute shrimp, chicken and sausage. Set ... and garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer ... over rice or pasta.

In pan saute garlic in oil. Add tomatoes, sauce, basil, wine, and pepper. Cover partially; ... Saute your cleaned shrimp in oil for about 3 ... cooked linguine or spaghetti.

Saute garlic in butter for 1 minute. Add shrimp and cook over medium heat, ... add to the sauce, stirring until it thickens. ... rice, sprinkle with parsley.

Saute onions and celery, then add shrimp. Cook until just pink. ... taste with soy sauce, white Worcestershire and hot sauce. Spread ... minutes at 350 degrees.

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