1/2 lb. pea pods, blanched ... separate pan, combine wine and saffron over medium heat. Reduce in half. Add to sauce and simmer 35 minutes. Dissolve ... and pepper. Cut shrimp in half lengthwise. In a ... pepper flakes. Serves 6-8.
Make marinade of 1 tablespoon ... teaspoon salt and white wine. Marinate shrimp for 20 minutes. Meanwhile, make seasoning sauce of chicken broth, 1 tablespoon ... Serve with cooked rice.
Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mixture. ... thoroughly, sprinkle on sesame oil. Pour on a plate and serve.