Results 41 - 50 of 66 for shrimp white wine sauce

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Combine wine, water and bay leaf ... to boil; add shrimps and scallops. After mixture comes ... through. Serve in pastry shells. Garnish with lemon.

1/2 lb. pea pods, blanched ... separate pan, combine wine and saffron over medium heat. Reduce in half. Add to sauce and simmer 35 minutes. Dissolve ... and pepper. Cut shrimp in half lengthwise. In a ... pepper flakes. Serves 6-8.

Combine water, clam juice and ... to boiling. Add shrimp. After mixture comes to ... low heat just until heated through. Serve in pastry shells.

Rinse seafood. Melt butter in ... minute. Stir in wine, parsley and seafood. Bring ... not boil. Fill crisp and flaky pastry shells and serve.

Thaw frozen shrimp. Cook onion and mushrooms ... Add sour cream, wine, and shrimp. Heat, stirring ... points, or in pastry shells. Makes 6 servings.



Saute onion in 1 tablespoon butter until tender; add shrimp, wine, garlic powder. Bring to ... Spoon over rice. Serve immediately. 4-6 servings.

Peel, devein shrimp. Place shrimp in boiling ... is transparent. Add wine, salad dressing and bouillon. ... fully cooked. Serve with linguine.

Cook rice conventionally while microwaving shrimp. In 12 x 8 ... and coat with sauce. Cover with wax paper. ... cooking time. Serve with rice.

Make marinade of 1 tablespoon ... teaspoon salt and white wine. Marinate shrimp for 20 minutes. Meanwhile, make seasoning sauce of chicken broth, 1 tablespoon ... Serve with cooked rice.

Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mixture. ... thoroughly, sprinkle on sesame oil. Pour on a plate and serve.

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