1/2 lb. cooked fresh or frozen crabmeat
1/2 lb. cooked fresh or frozen shelled shrimp
1/4 c. butter
1/4 c. finely chopped onion
1 c. thinly sliced fresh mushrooms
1/4 c. flour
1/2 tsp. crushed dried leaf marjoram
1/2 c. chicken broth
1 c. half & half or whipping cream
2 tbsp. white wine
1 tbsp. chopped parsley

Rinse seafood. Melt butter in medium saucepan over medium heat. Add onion and mushrooms. Saute until onion is tender, stirring occasionally. Stir in flour, salt and marjoram. Add broth and half or cream all at once. Stir constantly over medium heat until mixture thickens and comes to full boil. Stir and boil 1 minute. Stir in wine, parsley and seafood. Bring to serving temperature. Do not boil. Fill crisp and flaky pastry shells and serve.