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Results 1 - 10 of 13 for wild duck breast
Brush goose with olive oil ... or fork, or breast meat registers 155-160°F on a ... with parsley. Serve accompanied by extra sauce for the table.
Prepare stuffing by browning sausage, ... each of 4 breast halves. Cover with four other ... each with 2 slices bacon and fasten with toothpicks.
Boil chunks of duck breasts until tender; discard water. Cook ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.
Take duck breasts and roll in mixture of ... and brown duck well. Add rest of ingredients and cook on low until tender and liquid is absorbed.
Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in ... rack and top with bacon. Broil for 3-5 minutes.
6. WILD DUCK
Brown breast in oil. Add other ingredients. ... (any beer will do). Simmer over low heat for 3-4 hours until breasts are tender. Serve over rice.
Marinate the breast either whole or cut up ... two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare to rare is best.
Soak overnight in water and ... Next day, cut breasts to desired portions (chunks or ... them in butter, or use the meat "as is" for stew meat.
9. DUCK BREASTS
Pull skin off breast area of duck and cut breast sections off. ... about 2 hours. Serve over wild rice or a long grain wild rice mixture. Serves 4.
10. ROAST WILD DUCK
Pluck the bird. Pick and ... see if the breast is browned to suit your ... broiler for the few minutes needed to brown the skin on his breast.
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