Results 11 - 13 of 13 for wild duck breast

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Rub inside of duck lightly with salt. Put stuffing ... covered roasting pan, breast side up, and roast at ... adding more moisture if necessary.

Carefully pick; draw and wash ducks quickly in very little water. ... and out. Place breast side up in a shallow ... should be seen when carved.

Sprinkle ducks inside and out with salt, ... of each. Cover breasts with bacon and fasten with ... Arrange duck slices on sauerkraut. Serves 4.

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