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Tip: Try florentine soup for more results.
Results 1 - 10 of 12 for tomato florentine soup
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
In a large saucepan over ... combine the stock, tomato sauce, tomato juice, tomato paste ... tenderness. Season with nutmeg, salt, and pepper to taste.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Melt butter in heavy large saucepan over medium heat. Add garlic and sauté 2 minutes. Stir in broth and tortellini. Bring to boil. ...
Heat oil in a large ... the second day. You can also add an additional can of chicken broth to thin out the soup if the pasta absorbs it. Enjoy!
Brown ground beef or turkey. ... salt, pepper, spinach, tomato sauce and barbecue sauce. Add ... and add to soup mixture during the last 5 to 10 minutes of cooking time.
In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring ...
Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 ...
Combine all ingredients except macaroni in large soup pot. Heat thoroughly. Add macaroni, ... simmer. Add grated Romano cheese before serving.
10. FLORENTINE SOUP
Mix soup mix according to directions. Add ... pasta and cook until pasta is tender about 10 minutes. Serve hot sprinkled with Parmesan cheese.
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