Slice or cube cake and ... Spread with jam, jelly or preserves (same flavor as ... a layer of custard, then a layer of ... apricots, blueberries, or pineapple.
Use straight sided glass bowl. ... bowl. Slice 1/2 jelly roll into bottom. Douse with ... Fill with 1/2 custard, 1/2 fruit and 1/2 ... 2 hours. Serve cold.
Spread jam on lady fingers ... together). Line a trifle bowl or deep serving bowl ... until set. Prepare custard according to package directions. Pour ... almonds and reserved fruit.
Drain fruit cocktail and use ... to cool. Slice jelly roll and line the bottom ... ice box. Cook custard or cornstarch pudding until firm. ... custard and whipped cream.
Line large bowl with half ... Spread with currant jelly. Add the rest of ... over them. Make custard according to package. Allow to ... whipped cream and cherries.
Spread the sponge cakes with ... cake. Make a jelly with the remaining fruit juice ... set, pour the custard over it. When the custard ... remaining pieces of fruit.
Ingredients: 7 (cakes .. cream .. custard .. fruit .. jam .. juice ...)