2 pkgs. lady fingers
4 tbsp. currant jelly
1 1/4 c. sherry
2 pkgs. Golden Custard
1/2 pt. heavy cream
Maraschino cherries

Line large bowl with half of the lady fingers. Spread with currant jelly. Add the rest of the lady fingers. Pour sherry over them. Make custard according to package. Allow to cool slightly, then pour over lady fingers. Refrigerate until custard is set. Top with whipped cream and cherries.