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Results 1 - 9 of 9 for soft gingerbread cookies
Cream shortening and sugar. Blend in remaining ingredients. Cover. Chill 2-3 hours. Heat oven to 375 degrees. Roll dough 1/4 inch thick on ...
Cream together butter, brown sugar, ... (makes a very soft batter). Chill for 1 hour. ... bake at 350°F until done. Will be soft. Frost when cool.
Sift together flour, salt, soda ... before re-rolling. Place cookies at least 1 inch apart ... raisins, sprinkles, chocolate chips, etc. to decorate.
Bake at 375 degrees for 10 to 12 minutes.
Makes: 6 dozen varied shapes. Mix flour with baking soda, salt and spices. Set aside. In large bowl mix brown sugar, butter and molasses. ...
Sift together 6 cups flour, ... building or decorate cookies with royal icing. Beat egg ... or for piping decorations on buildings or cookies.
In mixer bowl cream butter, ... sheet. Bake at 350 degrees for 6-8 minutes. Cool. Mix with water to thin. Pipe on cooled cookies. Makes about 60.
Sift all dry ingredients together ... Cut dough with gingerbread boy or girl cutter dipped ... 375 degrees. If soft cookies are desired, watch time in oven.
9. GINGIES
Mix shortening, brown sugar, and ... Cut out with gingerbread boy or girl cutter and ... etc. and decorate with cinnamon candies, raisins, etc.
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