1 c. butter, soft
1 c. packed brown sugar
2 (4 oz.) pkgs. reg. butterscotch pudding mix
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
3 c. flour
3 tsp. ginger

In mixer bowl cream butter, brown sugar and pudding mix. Add eggs and beat well. Stir together other dry ingredients then stir into creamed mixture. Chill. Roll dough on floured surface 1/8 inch thick. Cut into shape. Place on ungreased cookie sheet. Bake at 350 degrees for 6-8 minutes. Cool.

ICING:

4 c. powdered sugar
4 tbsp. lemon concentrate

Mix with water to thin. Pipe on cooled cookies. Makes about 60.