1970S Mexican - Recipes

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Results 1 - 10 of 5,840 for 1970s mexican

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Peel and cut the eggplant into 1 inch cubes. Boil eggplant in salted water for 10 minutes. Drain. Combine remaining ingredients, except for ...

Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Stir in ...

Brown the ground beef in ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... in a tightly covered jar or bag for another meal.

You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; ...

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco. ...

Here's a simple method for making homemade pizza -- it can be on your table in 40 minutes! Heat oven to 450°F. In medium bowl, stir ...

Grease a large cast iron skillet and place in 350°F oven to heat. Grate cheese; chop peppers; partially cook meat; set aside. Combine corn ...

Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine ...

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...

10. MEXICAN CHOCOLATE

Scald milk in double boiler, add ground coffee. Mix cocoa with sugar and salt, add boiling water, and boil for 3 minutes. Strain milk ...

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