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Results 91 - 100 of 5,840 for 1970s mexican
Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through and add taco seasoning. Once cooked, ...
Dip with tortilla chips, or we sometimes make rice and wrap it in burrito sized tortillas! Brown meat and add taco seasoning to meat. Drain ...
Mix all ingredients together in a food processor or bullet. Adjust vinegar, jalapenos, red pepper to you liking. Chill. Good for dipping ...
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
95. MEXICAN LASAGNA
Char poblanos on grill, let them cool before peeling. After peeling cut in half and remove the veins and seeds. Set aside. Brown ground ...
Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer ...
97. MEXICAN MEATLOAF
Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
Prepare rice as per directions on package. Chop onion and place in 12" Fry Pan along with 1 lb hamburger and package of Taco Seasoning. ...
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
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