Banana Sour Cream Cupcake - Recipes

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Results 1 - 10 of 10 for banana sour cream cupcake

1. BANANA CUPCAKES

Cream butter and sugar, add eggs. Dissolve baking soda in sour cream, add to creamed mixture ... baking cups and bake at 350°F. Makes about 2 dozen.

2. BANANA CUPCAKES

Preheat oven to 350 degrees. ... dry ingredients with bananas and sour cream. Line muffin pans with ... cool completely. 24 cupcakes. In top of double ... and vanilla. Frost cupcakes.

3. FROZEN SOUR CREAM FRUIT SALAD

Mix together the sour cream, sugar, and salt. Then ... cherries, pecans, and bananas, and add to the sour cream mixture. Put cupcake liners in muffin tins. Fill ... of lettuce. Makes 12-15.

4. BANANA CUPCAKES

Preheat oven to 350 degrees. ... dry ingredients with bananas and sour cream. Line 24 (2") muffin ... clean. Remove to wire racks. Cool completely.

5. FROZEN FRUIT SALAD CUPCAKES

Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, ... as needed. Can be served with 7-Up poured over.

6. BANANA CUPCAKES

Sift flour, soda and salt. ... eggs and vanilla. Cream at high speed for 1 ... until blended. Bake at 350 degrees for 12-18 minutes or until done.

7. BANANA MUFFINS/LOAF

Preheat oven to 350 degrees. ... In separate bowl cream butter, eggs, and sugar together. Add mashed bananas. Stir the dry ingredients ... mixture, then add sour cream and mix well. Blend ... it (or line cupcake tins for muffins). Bake the ... (cupcakes take 10-15 minutes).

8. BANANA CUPCAKES

Cream shortening and sugar. Add eggs and mashed bananas. Sift the dry ingredients ... it with the sour milk. Add vanilla. Bake at ... until smooth. Spread cupcakes while still warm.

9. FESTIVE FRUIT CUPS (LOW SUGAR)

Combine sour cream, lemon juice, NutraSweet, salt ... crushed pineapple, diced banana, chopped pecans, and drained ... large fluted paper cupcake cups which have been placed ... about 16 cupcake cups.

10. CREAMY FROZEN SALAD

Blend cream, lemon juice, sugar and ... remaining ingredients. Pour into quart mold or cupcake fillers and set in cupcake pans. Freeze. Serves 8.

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