| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 141 for diced chick
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
Sprinkle freshly grated Romano or ... tomatoes, kidney beans, chick peas, green beans, spinach and ... splash of balsamic vinegar and olive oil.
In a medium bowl combine ... broth, undrained tomatoes, chick peas, mushrooms, and water. Bring ... wilts or frozen spinach is heated through. .g.
Combine ingredients in a glass bowl and chill. Combine ingredients in a cruet or jar with a tight fitting lid; shake well. Pour dressing ...
Brown meat and garlic cloves. ... veins. I then dice (not perfectly of course but ... milk... It will help with the burning of the lips. -Watters
Enjoy this very colorful dish alongside grilled chicken or steak and baked potatoes. Pour frozen green beans into a saucepan and cover with ...
In a saucepan, bring water ... combine cooked barley, chick peas, beans, onion, parsley and ... container in refrigerator for 24 hours). 11 servings.
Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...
In large pot fry bacon until crisp, remove from pan keeping 2 tablespoons drippings in pan. Add onion, carrots, zucchini and garlic to ...
Combine chick peas, tomatoes, feta, scallions, olives ... oregano, and pepper. Pour over salad and toss gently. Serve at room temperature. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables