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Results 81 - 90 of 141 for diced chick
81. MINESTRONE SOUP
Brown salt pork and onion ... and broth, tomatoes, chick peas and 2 teaspoons salt. ... more minutes. Serve topped with grated Parmesan cheese.
82. MINESTRONE SOUP
In large kettle saute onion ... broth, water, tomatoes, chick peas or kidney beans (drained), ... and vermicelli, broken up. Simmer 7-8 minutes.
Saute the garlic and onion in oil for 5 minutes. Add the rest of the ingredients, except the beans, and simmer for 15-20 minutes (or until ...
84. VEGETABLE CHILI
Heat 1/2 cup of oil ... the kidney beans, chick peas, dill and lemon juice ... brown rice and lots of shredded cheddar cheese. Makes 8 servings.
Tear lettuce into bite size pieces. Combine lettuce, chick peas, sprouts and 1/4 cup ... Separate cauliflower into flowerettes before adding to salad.
86. MINESTRONE SOUP
Sauté onion, garlic, celery, green pepper, in olive oil or butter. Add all other ingredients except pasta and cheese. Cook until all ...
Brown meats and onions then drain fat. Combine with other ingredients then bake 1 hour at 350 degrees F.
Combine mayonnaise, lemon juice, salt, mustard and pepper. Toss lightly with chopped egg and remaining ingredients except sliced egg. ...
89. CHICK PEA DIP
Blend well together. Serve with thin slivers of toast.
Make soft in oil (2 ... in 2 cans chick peas (do not drain). Make ... salt for about 5 minutes. Drain and add to chick peas. Let cook 5 minutes.
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