1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 c. hard boiled chopped eggs
6 c. cubed cooked potatoes
1 c. sliced celery
1/2 c. diced green pepper
2 cans Swanson boned white chicken
1 sliced hard boiled egg

Combine mayonnaise, lemon juice, salt, mustard and pepper. Toss lightly with chopped egg and remaining ingredients except sliced egg. Chill. Serve on crisp salad greens. Garnish with sliced egg, sprinkle with paprika. Makes 9 cups.